Café Rio Dressing & Sweet Pork

by @according2kelly on February 21, 2007

1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove garlic
Juice of 1 lime
1 jalapeño (Use the seeds too if you like it spicy. You could substitute a few drops of green tobasco for the jalapeno.)

Use a food processor to blend all the ingredients well. Refrigerate.
* be warned… this makes a ton of dressing, but it will keep in the refrigerator for up to two weeks.

Café Rio Sweet Pork
3-4 lbs pork roast (can substitute chicken) –
1 cup brown sugar-
3 cups salsa
*Mix ingredients in a crock pot and let cook for 10 hours on low.


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