chicken poppyseed casserole

by @according2kelly on February 24, 2007

2 c. cooked chicken chunks
2 cans cream of chicken soup
1 c. sour cream
Ritz cracker crumbs

Mix sour cream and soup. Pour over chicken in casserole. Sprinkle with crumbs and poppyseeds. (Can pour melted butter over crumbs.) Bake at 350 degrees for 30-40 minutes.


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