an apple or two a day…

by @according2kelly on May 4, 2007

This past Monday was our family’s annual golf tournament, the TKM Memorial, which raises money for the John Wayne Cancer Institute. Each year shopping for snacks is like taking a shot in the dark… you never know if the players will be on a healthy kick or junk food binge. This year the junk food must have won out because there were lots and lots of left over apples. Luckily, our friend Taryn, remembered a favorite family recipe… boy was it delicious!

Apple Crisp
4 cups of apples peeled and sliced
place in a buttered 9×9 dish (I sprinkled on a little extra sugar and cinnamon)

In a bowl mix:
1 cup flour
1 cup sugar
1 t. cinnamon
1/2 cup butter, cut into sugar mixture (I used my hands to get it good and crumbly)

Top apples with sugar mixture, and bake at 375 for 50-60 minutes.

Top with whipped cream &/or vanilla ice cream.

4 comments
Jessica
Jessica

why yes it is, i've been tooling around the ol' blog a bit on my day off.

Kelly
Kelly

yes yes... you caught me. I'll make the change. thanks.

Jessica
Jessica

Is that 1/2 cup supposed to be butter by any chance?

mama jo
mama jo

that apple crisp was the greatest

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