I made this last night, and haven’t been able to stop eating it!
Chocolate Whipped Cream Cake
1 pint whipping cream
1/2 cup sugar
1-2 tablespoons cocoa
1/2 tablespoon vanilla
whip it up & use to frost an angel food cake. then for the show stopper – top it all off with skor pieces.
or, do as i did… tear the angel food up into chunks. Then mix the whipping cream, cake chunks and skor pieces all together in a big bowl.
Refrigerate prior to serving.