heat up the bbq baby!

by @according2kelly on August 9, 2007

another recipe from my mom… definitely a crowd pleaser!

sizzling country ribs

4 lbs pork loin country style ribs (boneless ribs)
cook ribs in a pot with water covering meat for 1-2 hours

after cooking marinate ribs in the following sauce:
3/4 cup ketchup
1/4 cup brown sugar
2 T. cider vinegar
1 tsp. salt
1 tsp. chili powder

prior to serving, reheat ribs on bbq (you could also broil them if necessary)



  1. […] menu is nearly always the same – sizzling country ribs, patio beans, cheese bread & tortellini spinach […]

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