in my oven right now!

by @according2kelly on August 15, 2007

grandma june’s old fashioned rice pudding

6 eggs
3/4 cup sugar
1 t. nutmeg
1 t. cinnamon
1 t. vanilla
1/4 cup honey
1 cup cream
2 cups milk
3-5 cups cooked rice

mix everything together in a bowl (except rice). after everything is mixed add rice. (i tend to sprinkle extra cinnamon & sugar on top prior to baking.) bake at 325 degrees for 45 minutes in a 2 quart casserole. serve warm and top with even more cinnamon & sugar if you like.

we eat this for breakfast, dessert, basically any time.

8 comments
mama jo
mama jo

my fav...maybe i need to make some

Shaka
Shaka

yum-we love homemade rice pudding-have not made it for a long time though! our recipe is much more basic-just 3 or 4 ingredients. i'll have to try yours.

Marty:
Marty:

I was in the newspaper for this recipe! It's the best.

Natasha
Natasha

I have never used cream before with my rice pudding either - will have to try it. And I'm glad I'm not the only one who likes treats like this for breakfast!!

Summers Camp
Summers Camp

Oooh, that sounds soooo good right now! Eat an extra helping for me! *B

Lindsey
Lindsey

My lips are smackin'. We love rice pudding. I've never used cream before. How sinful! I can't wait to make it.

Dancin Queen
Dancin Queen

Hmm. I don't think I've ever had rice pudding before. I think it looks good.

Mique
Mique

YUM YUM...rice pudding is one of my favorites...I'll have to try it out. Thanks for sharing!

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