saturday morning thinnies. known to the rest of the world as crepes, but to me & my family they are simply thinnies… the best saturday morning breakfast ever. growing up, my mom made them every saturday morning & i’m trying to continue the tradition. care to partake? here’s our recipe:
1 1/2 cup milk
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon oil
beat together until smooth. fry on high heat. (don’t worry, it takes some practice flipping ’em, but you’ll be a pro quick enough!)
we like to keep the toppings simple: butter & syrup or butter & granulated sugar… but the sky’s really the limit. jam, lemon, nutella, chocolate sauce. you could top thinnies with just about anything & they’d be tasty!