well, remember my big plan? you know, the one about planning 6 weeks worth of dinners? yeah, i still haven’t crossed that one off my to-do list. but, thanks to rochelle i may be closer to that goal than i thought. see, rochelle had a similar-ish idea. she does a month’s worth of meals – 18 different ones to be exact. but here’s the kicker… she triples all of the amounts she needs, & then shops for the next THREE months in just one shopping trip! absolutely amazing! i can only dream of being so incredibly organized, until then, it’s fun reading about her adventure. anyway, so tonight i was in the mood for some creamy chicken, & i remembered that the sunday chicken was one of her favorite recipes, so we tried it tonight. & i’m happy to report it was a big hit. i don’t think i ever really doubted it would be though. it’s bacon wrapped chicken, you can’t really go wrong with that!
sunday chicken (aka bacon wrapped chicken)
½ package frozen chicken breasts
2 cans cream of mushroom soup
1 package bacon (you want bacon with lots of meat & very little fat, because the fat doesn’t really “crisp up” in the oven. does that make sense?)
1 16 oz tub sour cream
wrap chicken breasts with bacon. mix sour cream and soup & pour over chicken and bake at 350 degrees for 2 hours.
serve over brown rice