while perusing on of my favorite recipe blogs i came across this recipe. it was so good, just how i like it – home style cook’n. creamy with just a bit of crunch in all the right places. i liked it so much i even ate the leftovers for lunch the next day (& let me tell you, i’m not a leftovers kinda gal… those are usually reserved for jeffy.)
1. saute onion, and prepare stuffing mix according to package directions and set aside.
2. in a medium sauce pan, melt butter and then add flour. stir until bubbly, then cook one minute. slowly add in milk, stirring continually to avoid lumps.
3. add chicken, celery, onion, salt and pepper. cook and stir for 5-10 minutes, until chicken is done and celery is starting to get tender.
4. pour mixture into an 8×8-inch casserole dish. top with stuffing. bake, uncovered, at 350 degrees for 30-35 minutes.