tonight we celebrated… we celebrated that gavin was starting pre-school. we celebrated fall, my favorite season. we celebrated a new & yummy dessert, thanks to kara jayne.
5 minutes in heaven cake, aka chocolate chip bundt cake
1 yellow cake mix with pudding
1 sm. pkg chocolate instant pudding (or use 3/4 of a large box like i did)
1/2 C. sugar
3/4 C. vegetable oil
3/4 C. water
4 large eggs
1 C. sour cream
1 C. semi-sweet chocolate chips
combine the first 3 ingredients. stir w/ fork or wire whip to remove large lumps. add remaining ingredients except chocolate chips. stir until smooth (i like to use a hand beater). stir in chocolate chips. pour into greased/floured bundt pan. bake @ 350 for approximately 1 hr. cool for 10 minutes on a wire rack in the pan. remove from pan and cool completely. sprinkle with powdered sugar and serve! (just make sure you don’t accidentally sprinkle it with baking soda on it, as i almost did! luckily, the crisis was adverted.)
prepare yourself… for something so moist & delicious, you’ll have a hard time eating just one slice. trust me, i’m telling you based on experience. oh! &, make sure you have some milk in the fridge, because you definitely will be wanting a glass.