carbo loading.

by @according2kelly on May 25, 2009

it’s BBQ time at our house. some of our favorite menu items? patio beans, sizzling country ribs, coleen’s beach week pasta salad, layered spinach tortellini salad, lemonade cake & frosting. another BBQ staple at our house is the cheese bread. just thinking about it is making me hungry.

cheese bread
one loaf of french bread
1/2 cup parmesan cheese, grated
1 cup mayonnaise (we are best foods kind of people)
3/4 cup chopped onion
dash of worcestershire sauce
dash of salt & pepper

mix the all of the ingredients (except the bread) & let the flavors “mix” for about an hour or more.

split the loaf of french bread lengthwise. spread topping on top of each half. Bake at 325 degrees for 15 minutes or until topping is hot & bubbly. cut into serving pieces & serve hot.



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