seriously… i’ve got to start menu planning on saturday or sunday. thinking of meals monday morning just makes me hungry. & being hungry for chicken curry this early in the morning just isn’t a good thing. now i’m going to think about & crave it all day long. i think i’m going to think about cupcakes instead – at least they are prettier. so what are you craving for dinner tonight?
* monday: chicken curry
* tuesday: the absolutely easiest chicken tacos ever
* wednesday: homemade noodles (& little bit of chicken) soup
* thursday: meatloaf
* friday: taco salad
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DOUBLE CHOCOLATE CHIP CUPCAKES
Makes 12 big cupcakes
3/4 c. butter, softened
1 1/4 c. sugar
2 eggs
1 tsp vanilla
1 3/4 c. flour
1/2 c. cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c. milk
1 c. chocolate chips
powdered sugar
Preheat oven to 375 degrees. Line a 12 hole muffin tray w/ paper cups. In large mixer bowl, beat butter and sugar until light and fluffy (3 mins). Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda, and salt. Add the flour mixture to butter/sugar mixture alternately with milk; beating well after each addition. Stir in chocolate chips. Fill prepared muffin cups about 3/4 full with batter. Bake 15-22 mins or until cupcake springs back when touched lightly in center. Cool and sprinkle with powdered sugar.
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We have a crazy week this week– between my schedule and my husband’s one of us is gone every night until Friday. Soooo… I’m kind of slacking on the menu plan, but here goes:
Mon: Pita Pizza, Salad & strawberries
Tues: Sandwiches, carrot sticks, & air-popped popcorn (we’re all out tonight)
Wed: Dinner @ church {taco pile-on}
Thurs: Cod Fillets, corn, orange slices
Fri: Pasta w/ Meat Sauce, Mixed Veggies, Garlic bread
.-= Patricia´s last blog ..Making the Cut =-.