i dare you to try & whip up this recipe without singing “chickity china the chinese chicken, you have a drumstick and your brain stop tickin’ ” outload (or to yourself).
& just to forewarn you, as my friend ally promised it would be, this pasta is dangerously addicting.
4 cups of bowtie pasta
1/2 cup+ sugar snap pea pods, snipped into pieces
1/4 cup+ almond slivers
3/4 cup cooked chicken (shredded or cut into chunks)
1/4 cup red onion, finely chopped
(i usually double the dressing)
1/2 cup peanut (or vegetable) oil
1/2 cup soy sauce
1/4 cup sugar
while you are boiling & cooking the pasta, slowly saute the sugar snap pea pods, chicken, almonds & red onion (all you really want to do is slightly “warm” the mixture) & mix the dressing ingredients together. once the pasta is ready toss the pasta, chicken/almond/pea/onion mixture & dressing together in a large bowl.
is “chickity china the chinese chicken” running through your brain on a constant repeat yet?