chinese chicken crunch

by @according2kelly on April 12, 2011

i dare you to try & whip up this recipe without singing “chickity china the chinese chicken, you have a drumstick and your brain stop tickin’ ” outload (or to yourself).

& just to forewarn you, as my friend ally promised it would be, this pasta is dangerously addicting.

chinese chicken crunchchinese chicken crunch pasta

4 cups of bowtie pasta
1/2 cup+ sugar snap pea pods, snipped into pieces
1/4 cup+ almond slivers
3/4 cup cooked chicken (shredded or cut into chunks)
1/4 cup red onion, finely chopped

dressing:
(i usually double the dressing)
1/2 cup peanut (or vegetable) oil
1/2 cup soy sauce
1/4 cup sugar

directions:
while you are boiling & cooking the pasta, slowly saute the sugar snap pea pods, chicken, almonds & red onion (all you really want to do is slightly “warm” the mixture) & mix the dressing ingredients together. once the pasta is ready toss the pasta, chicken/almond/pea/onion mixture & dressing together in a large bowl.

is “chickity china the chinese chicken” running through your brain on a constant repeat yet?

4 comments
khairul
khairul

nice post.. thanks for the article.. greetings from jakarta

Arika
Arika

Made this. Loved this! Thank you!

Mique
Mique

YUM! Can't wait to make it! xo, Miq

kelleyn
kelleyn

Looks very tasty. Can't wait to taste it. We tried your ribs and loved it. The best part was the sauce because it was perfect for the children. Not too spicy.

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