making whoopie
{red velvet whoopie that is}

by @according2kelly on February 20, 2013


i’m a sucker for red velvet.

what do they say? a moment on the lips, on lifetime on the hips?

when it comes to red velvet , it doesn’t matter…

it makes my knees shake, & my heart race.

pretty sure i could eat red velvet all day & night.

especially red velvet whoopie pies.

the combination of red velvet & mounds of delicious cream cheese frosting?

me oh my, what’s not to love?

red velvet whoopie pies

red velvet cookies
1 box german chocolate cake mix
2 eggs
1/3 cup oil
1 1/2 tsp. vanilla extract
1 cup miniature semi-sweet chocolate chips OR white chocolate chips
1, 1-oz bottle of red food coloring

1. preheat over to 375 degrees.

2. combine cake mix, eggs, oil, food coloring & vanilla extract.

3. using a spoon, fold in the chocolate chips

3. scoop out tablespoon-sized balls

4. bake for 7-10 minutes & let cool.

cream cheese frosting
1, 8-oz package cream cheese
1 stick of softened butter
1 tsp. vanilla
4+ cups of powdered sugar

1. mix cream cheese, butter & vanilla with an electric mixer until smooth & well combined.

2. slowly add powdered sugar, one cup at a time, until desired taste achieved. be sure to scrape down the side of bowl with a spatula.

3. once well combined, beat for an additional minute or so, until everything is creamy & fluffy.

*  using a pastry bag or ziplock bag, pipe mounds of frosting onto one cookie & sandwich with another cookie.



Yum! I will be making these soon. I wonder if green would work for St. Patricks Day? Thanks!

Cindy Eikenberg
Cindy Eikenberg

Kelly, these look delicious! I never thought about red velvet for Whoopie pies...great idea! My daughter will love these. Thanks for sharing and have a good Wednesday!


Thanks for sharing the recipe! I have yet to meet a whoopie pie I haven't loved =)


  1. […] red velvet whoopie pies that is. […]

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