paradise salsa

by @according2kelly on April 11, 2013


last summer we spent 10 incredible days in paradise… we swam, played in the surf, discovered the local ruins, “xplored” underground caves filled with stalactites and stalagmites, ziplined our way across the jungle & ate way more chips, salsa & guacamole than i’d care to admit.

while i’ve definitely missed paradise itself, lately i’ve been dreaming & craving the homemade salsa we practically lived on.

let’s face it – salsa from a “jar” just isn’t the same as homemade.

luckily, the hotel chef, shared his salsa recipe with me, as long as i promised not to share it with anyone (other than my close friends).

good thing we are all close, personal friends…

salsa-to-die-forparadise salsa

3 tomatoes, roasted in the oven
2 serrano peppers, roasted in the oven
1/4 of an onion, roasted in the oven
2 cloves of garlic, roasted in the oven
fresh cilantro leaves, to taste
salt, to taste
pepper, to taste

mix everything together in a blender, making sure to leave some big chunks.



SO GLAD we are friends! Looks yummy!


Can't wait to try it. I make tons of fresh salsa throughout the year, yes...I could live on it, but never roasting the ingredients first. Yum! Thanks so much.

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