cinnamon roll bread pudding

by @according2kelly on October 15, 2013


cinnamon roll bread pudding. it might not look like much, but trust me. it’s amazingly delicious.

cinnamon rolls (just like mom used to make), baked together in a warm pudding.

served warm and drizzled with, or in my case drenched with, ooey gooey vanilla frosting icing.

cinnamon roll bread pudding & ooey gooey vanilla frosting icing

pudding ingredients:
4 cups cubed cinnamon rolls (i used the mini cinnamon rolls from costco)
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg

ooey gooey vanilla frosting icing:
2 cups powdered sugar
1 tablespoon butter, melted
1 teaspoon vanilla
2-4 tablespoons milk or cream

heat oven to 350°F. place cinnamon roll cubes in a large bowl. combine milk and 1/4 cup butter in 1-quart saucepan. cook over medium heat until butter is melted (4 to 7 minutes). pour milk mixture over bread; let stand 10 minutes.

stir in all remaining pudding ingredients. pour into greased 1 1/2-quart casserole. bake for 40 to 50 minutes or until set in center.

combine all sauce ingredients in a bowl. then stir in enough milk or cream to reach a thick, hardly-able to stir consistency..

to serve, spoon warm pudding into individual dessert dishes; serve with sauce. store refrigerated.

pretty sure that cinnamon roll bread pudding is my new favorite breakfast, dessert & everything in between.


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